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Pella Regional Health Center Cook/Baker-Nutrition Services in Pella, Iowa

Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.

Minimum knowledge, skills, and abilities:

v Ability to read and communicate effectively in English.

v Prior experience in a food service setting.

v Ability to organize tasks and work in a busy environment.

v Ability to work with little or no supervision.

v Ability to follow detailed instruction.

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