Pella Regional Health Center Cook/Baker-Nutrition Services in Pella, Iowa
Performs a variety of duties related to the production and serving of food to patients, residents, staff, visitors, and special functions. Functions as a member of the department’s team to continuously improve services.
Minimum knowledge, skills, and abilities:
v Ability to read and communicate effectively in English.
v Prior experience in a food service setting.
v Ability to organize tasks and work in a busy environment.
v Ability to work with little or no supervision.
v Ability to follow detailed instruction.