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Smithfield Foods General Production Harvest Floor in DES MOINES, Iowa

less thandiv>less thandiv>less thandiv>less thandiv>less thandiv>General Production Harvest Floorless than/div>less than/div>less thandiv>less thandiv>less thanbr>less thanbr>IDless thanbr>less thanspan>2020-14399less than/span>less thanbr>less thanbr>less thanspan >Job Locationsless than/span>less thanbr>less thanspan>US-IA-Des Moinesless than/span>less thanbr>less thanbr>Categoryless thanbr>less thanspan>Operationsless than/span>less thanbr>less thanbr>Typeless thanbr>less thanspan>Full-Timeless than/span>less thanbr>less thanbr>FLSA Statusless thanbr>less thanspan>Hourlyless than/span>less thanbr>less thanbr>Shiftless thanbr>less thanspan>1st Shiftless than/span>less than/div>less than/div>less than/div>less than/div>Your Opportunityless thandiv>less thandiv>less thandiv>less thanp>less thanspan>A great job-and a great future-awaits you at less thanstrong>Smithfield Foodsless than/strong>. As the world's largest pork processor and hog producer, we're a $15-billion global food company with more than 52,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us.less than/span>less than/p>less thanp>less than/p>less thanp>less thanspan>What we offer:less than/span>less than/p>less thanul>less thanli>less thanspan>Competitive pay and benefits among the best in the industryless than/span>less than/li>less thanli>less thanspan>A variety of career paths, including:less than/span>less thanul>less thanli>less thanspan>Productionless than/span>less than/li>less thanli>less thanspan>Maintenanceless than/span>less than/li>less thanli>less thanspan>Quality Assurance/Food Safetyless than/span>less than/li>less thanli>less thanspan>Hog Procurementless than/span>less than/li>less than/ul>less than/li>less thanli>less thanspan>Opportunities for career growthless than/span>less than/li>less thanli>less thanspan>Tuition assistanceless than/span>less than/li>less than/ul>less than/div>less than/div>less than/div>Core Responsibilitiesless thandiv>less thandiv>less thandiv>less thanp>less thanspan>Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand-eye coordination, attention to detail, strength and stamina. Team members must be available to work scheduled hours, which may include mandatory overtime, depending upon production demands.less than/span>less than/p>less than/div>less than/div>less than/div>Qualificationsless thandiv>less thandiv>less thandiv>less thanp>less thanspan>less thanem>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functionsless than/em>.less thanstrong> less than/strong>less than/span>less than/p>less thanp>less than/p>less thanp>less thanspan>All applicants must be at least 18 years of age.less than/span>less than/p>less thanp>less than/p>less thanp>less thanspan>Applicants must be willing and able to:less thanstrong> less than/strong>less than/span>less than/p>less thanul>less thanli>less thanspan>Understand and follow oral and written instructionsless than/span>less than/li>less thanli>less thanspan>Perform a task requiring continuous/repetitive movement, including grasping, pinching hands, flexing, and extending armsless than/span>less than/li>less thanli>less thanspan>Stand on concrete and/or platforms for up to a 12-hour shiftless than/span>less than/li>less thanli>less thanspan>Work around animal blood and/or carcass partsless than/span>less than/li>less thanli>less thanspan>Work with a knife (if trained)less than/span>less than/li>less thanli>less thanspan>Work in cold areas (approximately 2